Easiest Way to Make Quick potato ham and leek soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato ham and leek soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

potato ham and leek soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. potato ham and leek soup is something which I have loved my whole life. They’re nice and they look fantastic.

Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good. Why I love this Potato leek soup recipe.

To begin with this recipe, we must prepare a few ingredients. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make potato ham and leek soup:

1. Take diced potatoes
2. Take diced leeks, white part
3. Make ready diced celery
4. Make ready garlic
5. Get diced cooked ham
6. Prepare olive oil
7. Prepare chicken broth
8. Get black pepper
9. Take paprika
10. Make ready dried parsley
11. Prepare butter
12. Prepare half & half
13. Make ready flour
14. Take salt

Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Steps to make potato ham and leek soup:

1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Sweet Potato, Leek, and Ham Soup. Add leek to pan; coat with cooking spray.

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