Easiest Way to Prepare Gordon Ramsay potato ham and leek soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato ham and leek soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good. Why I love this Potato leek soup recipe.

potato ham and leek soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. potato ham and leek soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make potato ham and leek soup:

1. Get 8 cup diced potatoes
2. Prepare 3 head diced leeks, white part
3. Take 2 cup diced celery
4. Make ready 1/2 tbsp garlic
5. Take 2 cup diced cooked ham
6. Get 2 tbsp olive oil
7. Prepare 12 cup chicken broth
8. Take 1 tbsp black pepper
9. Make ready 1 tsp paprika
10. Get 1 tbsp dried parsley
11. Make ready 1/2 stick butter
12. Make ready 2 cup half & half
13. Make ready 5 tbsp flour
14. Get 1 tsp salt

Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Steps to make potato ham and leek soup:

1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Sweet Potato, Leek, and Ham Soup. Add leek to pan; coat with cooking spray.

So that’s going to wrap it up for this special food potato ham and leek soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!