Steps to Prepare Jamie Oliver Potato cheddar soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato cheddar soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato cheddar soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato cheddar soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato cheddar soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato cheddar soup:

1. Prepare soup
2. Take red skin potatoes peeled and cut into half inch cubes
3. Make ready coarsely chopped carrots
4. Get onion coarsely chopped
5. Make ready salt
6. Take chicken broth (24 oz)
7. Make ready half and half
8. Take shredded cheddar cheese

Instructions to make Potato cheddar soup:

1. Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
2. Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
3. Top with crumbled cooked bacon

So that is going to wrap this up for this exceptional food potato cheddar soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!