Recipe of Award-winning L.N.S POTATO OATS SOUP (VEGAN)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, l.n.s potato oats soup (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

L.N.S POTATO OATS SOUP (VEGAN) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. L.N.S POTATO OATS SOUP (VEGAN) is something that I’ve loved my whole life.

This oats vegetable soup is good for health and helps to lose weight. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know.

To begin with this recipe, we have to prepare a few ingredients. You can cook l.n.s potato oats soup (vegan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make L.N.S POTATO OATS SOUP

     (VEGAN):

1. Take turmaric powder
2. Take cumine seeds
3. Prepare asforditha
4. Prepare black pepper powder
5. Get salt
6. Make ready potatoes precutted (1/2)size.
7. Prepare oats
8. Make ready water
9. Take soya oil

This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. An excellent vegan fat for soups is coconut milk. You'll note the difference right away, when you taste test the potato soup with and without it. Personally, I eat potatoes with the skin on all the time and I have never had any issues.

Steps to make L.N.S POTATO OATS SOUP

     (VEGAN):

1. This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India.
2. Now lit your gas stove slowly put a boiling pan and heat it under medium flame .
3. Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha
4. Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned.
5. Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes .
6. Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water.
7. Keep aside and transfer it to 2 serving bowls .
8. Now this is the soup in serving bowl serve iit with your toung out …..ha… ha ha ….

You'll note the difference right away, when you taste test the potato soup with and without it. Personally, I eat potatoes with the skin on all the time and I have never had any issues. How to Make Tasty Vegan Cottage pie for … How to Prepare Tasty BBQ Chicken Wings. Recipe: Yummy Stuffed Crust Barbecue Chi… This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after Thick, hearty and creamy Vegan Potato Soup.

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