Recipe of Quick potato mushroom brocoli soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato mushroom brocoli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Broccoli and Gorgonzola Cheese Soup Recetas del Señor Señor. Potato and Broccoli Soup Oset Babür makes Yayla Çorbası (Turkish Yogurt Soup) with Velibah Roasted Broccoli Steaks with Tomato Butter and Tapenade Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.

potato mushroom brocoli soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. potato mushroom brocoli soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato mushroom brocoli soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make potato mushroom brocoli soup:

1. Take 4 large potatoes cut up
2. Get 1 cup mushrooms cut up
3. Get 2 cup brocoli cut up
4. Prepare 2 can brocoli soup
5. Get 2 can cream of potato soup
6. Prepare 1/2 gallon milk
7. Take 3 tbsp pepper
8. Take 2 tbsp garlic seasoning

They only need about five minutes to become tender and bright green. A perfect mix of potatoes and broccoli. I used cream of mushroom soup to make a slight change in taste, which amazingly worked well for the recipe. Top the broccoli with the mushroom soup and grated cheese.

Steps to make potato mushroom brocoli soup:

1. add all ingredients to pot and stir thoroughly
2. heat on low stirring often some pots this will still easily so best to use nonstick
3. cook for about a hour till potatoes are done

I used cream of mushroom soup to make a slight change in taste, which amazingly worked well for the recipe. Top the broccoli with the mushroom soup and grated cheese. Add the mashed potatoes on top. Sprinkle with salt, pepper, paprika, and garlic powder. This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself.

So that is going to wrap it up with this exceptional food potato mushroom brocoli soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!