Steps to Make Ultimate Potato, leek and bacon soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato, leek and bacon soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato, leek and bacon soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato, leek and bacon soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

To get started with this recipe, we must first prepare a few ingredients. You can have potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato, leek and bacon soup:

1. Take leek, rinsed well and sliced
2. Get potatoes, peeled and sliced
3. Make ready chicken stock
4. Make ready of bacon rashers
5. Get olive oil
6. Take seasoning to taste

Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. This really simple leek and potato soup recipe with bacon tastes delicious. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.

Steps to make Potato, leek and bacon soup:

1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

This really simple leek and potato soup recipe with bacon tastes delicious. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what.

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