Steps to Prepare Quick Creamy Potato Bacon Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy potato bacon soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Potato Bacon Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Potato Bacon Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. How to make a Creamy Potato and Bacon Soup. This recipe is easy to make and is extremely tasty.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy potato bacon soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Bacon Soup:

1. Get butter
2. Make ready flour
3. Take potatoes ( I used Yukon Gold)
4. Prepare Milk
5. Prepare shredded cheddar cheese
6. Get sour cream ( I used an 8oz. container plus half of another 8oz. container)
7. Prepare bacon (fried and crumbled)
8. Take salt
9. Take black pepper
10. Prepare minced onion
11. Prepare garlic powder

Add potatoes and broth; bring to a boil. Working in batches, process in blender with sour cream until. Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. Today's recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top.

Steps to make Creamy Potato Bacon Soup:

1. Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
2. While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
3. When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
4. Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
5. After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
6. Stir until cheese is melted and serve. Enjoy!

Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. Today's recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top. It is finally FALL…which means soups!! And one of the first soups I think of is Creamy Potato Bacon Soup. Growing up in Idaho made me grow to LOVE potatoes.

So that is going to wrap it up for this exceptional food creamy potato bacon soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!