Step-by-Step Guide to Make Perfect Creamy Potato Bacon Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy potato bacon soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. How to make a Creamy Potato and Bacon Soup. This recipe is easy to make and is extremely tasty.

Creamy Potato Bacon Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Potato Bacon Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy potato bacon soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Bacon Soup:

1. Get butter
2. Prepare flour
3. Get potatoes ( I used Yukon Gold)
4. Make ready Milk
5. Take shredded cheddar cheese
6. Take sour cream ( I used an 8oz. container plus half of another 8oz. container)
7. Prepare bacon (fried and crumbled)
8. Make ready salt
9. Prepare black pepper
10. Make ready minced onion
11. Get garlic powder

Add potatoes and broth; bring to a boil. Working in batches, process in blender with sour cream until. Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. Today's recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top.

Steps to make Creamy Potato Bacon Soup:

1. Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
2. While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
3. When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
4. Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
5. After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
6. Stir until cheese is melted and serve. Enjoy!

Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. Today's recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top. It is finally FALL…which means soups!! And one of the first soups I think of is Creamy Potato Bacon Soup. Growing up in Idaho made me grow to LOVE potatoes.

So that’s going to wrap it up with this exceptional food creamy potato bacon soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!