Step-by-Step Guide to Prepare Ultimate Miso Soup with Spinach & Potato

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with spinach & potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Miso Soup with Spinach & Potato is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Miso Soup with Spinach & Potato is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Spinach & Potato:

1. Prepare yellow onion
2. Prepare potatoes
3. Prepare spinach
4. Take miso
5. Make ready water

Steps to make Miso Soup with Spinach & Potato:

1. Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
2. Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.

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