Simple Way to Make Speedy Potato and Cauliflower Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and cauliflower soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Cauliflower Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato and Cauliflower Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Cauliflower Soup:

1. Prepare large potatoes, cut into small pieces
2. Take bouquette Cauliflower, cut into small florettes
3. Make ready onion, sliced thinly
4. Get leek, cut 2 cm length
5. Take Chicken stock to boil, for vegetarian, replace with water
6. Make ready butter

Instructions to make Potato and Cauliflower Soup:

1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
5. Serve with bacon bites and croutons

So that’s going to wrap this up for this special food potato and cauliflower soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!