Recipe of Ultimate Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Prepare 1/2 cup peeled mung bean (you can get it in any Asian store)
2. Take 1 medium sweet potatoes (yams)
3. Get Sugar (depends how much you like the sweetness)
4. Prepare 2-3 cups water
5. Take 1/2 cup or more coconut milk
6. Prepare Pinch salt (1/8 tsp salt)
7. Prepare 1 tsp vanilla extract

Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours
2. Peel the sweet potatoes and cut into cube
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

So that is going to wrap this up with this special food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!