Easiest Way to Prepare Super Quick Homemade Heather's Potato Fennel Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, heather's potato fennel soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This marvelous fennel and potato soup, reminiscent of the classic French potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and Yukon Gold potatoes. Onion, garlic, and fennel seeds lend flavor. Start your New Year with a healthy, hearty and delicious vegan soup recipe: Potato soup with roasted fennel, ginger, and garlic. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock.

Heather's Potato Fennel Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Heather's Potato Fennel Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Heather's Potato Fennel Soup:

1. Prepare –for the boil—–
2. Take as needed water cover 3 inches above potatoes
3. Make ready 5 large potatoes
4. Prepare 2 teaspoons ground black pepper
5. Take 2 teaspoons salt
6. Prepare 2 teaspoons granulated garlic powder
7. Prepare 2 teaspoons onion powder
8. Make ready 1 large fennel bulb, with stalks and leaves
9. Prepare ——sausage——-
10. Get 1 pound pan sausage, she used Odom's Tennessee Pride brand
11. Take —the finalization —–
12. Prepare as needed water enough to cover the potatoes 4 inches above
13. Prepare 2 teaspoons ground black pepper
14. Get 2 teaspoons salt
15. Make ready 2 teaspoons granulated garlic powder
16. Make ready 2 teaspoons onion powder
17. Take 6 envelopes instant mashed potatoes 2 ounces each
18. Take 6 bullion cubes chicken flavor

I love serving it with chunks of buttered rustic bread as an easy supper. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days.

Instructions to make Heather's Potato Fennel Soup:

1. Peel and cut up the potatoes and cut up the fennel
2. Boil the potatoes fennel and spices till potatoes are fork tender.
3. Brown the sausage save the drippings
4. Drain, straining the potatoes and fennel
5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
6. Add sausage and drippings.
7. Add stirring in the instant potatoes a little at the time to thicken soup.
8. Serve, I hope you enjoy!

I added fennel to give this classic leek and potato soup a little twist. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing. Add water, salt, and broth, and bring to a boil.

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