Easiest Way to Make Jamie Oliver Potato Bacon Cheddar Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato bacon cheddar soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This makes for a pretty straight forward fast meal. I already had the ham so I went to the store to find most everything else. I received a Vitamix for Christmas and have been using it several times a week. I have been making hummus weekly and I am beyond happy with the creamy texture.

Potato Bacon Cheddar Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato Bacon Cheddar Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Bacon Cheddar Soup:

1. Get bacon – chopped ¼ inch dice
2. Take vegetable oil
3. Take each vidalia sweet onion – fine diced
4. Get celery- fine dice
5. Get garlic – finely chopped
6. Make ready flour
7. Get chicken stock
8. Make ready each Idaho potatoes – diced ½ inch
9. Make ready thyme
10. Get milk
11. Prepare cheddar cheese- shredded
12. Take salt
13. Take pepper
14. Take parsley- chopped

Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. I was looking for a recipe that was like bob evans cheddar soup. Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade potato soup recipe and incredibly easy to make!

Steps to make Potato Bacon Cheddar Soup:

1. Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
2. Add onions, celery and garlic and cook until tender or translucent
3. Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
4. Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
5. Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
6. Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
7. Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)

Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade potato soup recipe and incredibly easy to make! This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives. Bacon Cheddar Potato Soup - a super easy recipe that's great for even the pickiest of eaters! Feeds a crowd in a hurry with every day pantry ingredients.

So that’s going to wrap this up for this special food potato bacon cheddar soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!