How to Make Ultimate Potato & Bacon Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato & bacon soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Potato & Bacon Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato & Bacon Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato & bacon soup using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Bacon Soup:

1. Make ready Idaho potatoes; peeled & medium dice
2. Make ready bacon; small dice
3. Make ready carrot; peeled & medium dice
4. Take white onion; medium dice
5. Make ready celery; medium dice
6. Prepare garlic cloves; creamed
7. Take herbes de provence
8. Take chicken stock
9. Get bay leaves
10. Get heavy cream
11. Get grated parmigiano reggiano
12. Prepare kosher salt & black pepper
13. Prepare sour cream

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Instructions to make Potato & Bacon Soup:

1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
5. Add garlic. Cook 1 minute.
6. Heat heavy cream to a simmer in a seperate saucepot.
7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
9. Add heavy cream. Stir to combine.
10. Add cheese slowly while whisking.
11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
12. Add 3/4 of the bacon to the soup.
13. Garnish with sour cream and bacon.
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