Recipe of Perfect Cheesy potato sausage soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy potato sausage soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy potato sausage soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheesy potato sausage soup is something which I’ve loved my entire life.

Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy potato sausage soup:

1. Take rolls spicey breakfast sausage
2. Make ready Youkon gold potatoes
3. Take chicken stock
4. Take half & half
5. Prepare Water to cover potatoes
6. Make ready large sweet onion
7. Make ready celery stalks
8. Get regular or 3 baby carrots
9. Prepare butter
10. Prepare &1/4 tbs dried parsley
11. Take vanilla
12. Take white balsamic vinegar
13. Take Flour for thickening
14. Prepare mex cheese blend
15. Take S & P

Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. Looking for something hearty, homemade and in a hurry?

Steps to make Cheesy potato sausage soup:

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights.

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