Recipe of Favorite Italian Sausage Potato Cream Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, italian sausage potato cream soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference. This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale.

Italian Sausage Potato Cream Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Italian Sausage Potato Cream Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Potato Cream Soup:

1. Take each Idaho potatoes – diced small (1 ¼ pounds)
2. Make ready butter
3. Get each leek - whites only- washed well – finely diced
4. Make ready each small onion – finely diced
5. Prepare garlic – finely chopped
6. Get flour
7. Prepare chicken stock
8. Get thyme
9. Get fennel seed
10. Take cream
11. Prepare salt
12. Take pepper
13. Make ready Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. Take parmesan cheese
15. Make ready parsley - chopped fine

Try my take on the famous cheeseburger soup! This hearty soup pairs perfectly with a lighter side dish like a salad. Paleo Italian Sausage & Potato Soup Paleo Newbie. Ingredients To Make This Creamy Potato Soup with Italian Sausage.

Steps to make Italian Sausage Potato Cream Soup:

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley. - Adjust the salt and pepper as needed

Paleo Italian Sausage & Potato Soup Paleo Newbie. Ingredients To Make This Creamy Potato Soup with Italian Sausage. There's a few ingredients that Yellow, Red or Russet Potatoes: Any type of potato will do, really, definitely use what you have on Heavy Cream: No swap out here, heavy cream is what gives this soup recipe it's rich and velvety. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough.

So that is going to wrap this up for this exceptional food italian sausage potato cream soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!