11/02/2021 04:41

Recipe of Quick Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

by Hilda Hines

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Get cornedbeef brisket with seasoning packet
  2. Make ready water
  3. Take green cabbage
  4. Take sugar
  5. Get rice vinegar
  6. Take kosher salt
  7. Prepare medium red potatoes
  8. Prepare butter
  9. Prepare all purpose flour
  10. Take ground black pepper
Steps to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Add water to the pot along with the spice packet and sugar.
  2. Add the brisket
  3. Chop the cabbage
  4. Rough cube the potatoes
  5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
  6. Take the brisket out and turn the soup back on
  7. Slice the brisket across the grain
  8. Melt the butter in a pan
  9. When it's melted stir well don't let it turn brown.
  10. Add the flour
  11. Stir till no lumps
  12. Add the Roux to the boiling soup. Stir to let thicken.
  13. When thickened add the sliced brisket
  14. Stir in well let simmer for 10 minutes.
  15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

So that’s going to wrap this up for this exceptional food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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