Step-by-Step Guide to Prepare Super Quick Homemade Cheesy Potato & Broccoli Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy potato & broccoli soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Cheesy Potato & Broccoli Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Potato & Broccoli Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato & Broccoli Soup:

1. Make ready small to medium Yukon gold potatoes
2. Make ready frozen chopped broccoli
3. Take of a sweet Spanish onion
4. Get chicken stock
5. Get Goats milk
6. Take All purpose gluten free flour
7. Take coleman's mustard powder
8. Take bag of finely shredded cheddar cheese
9. Get paprika
10. Take garlic powder
11. Take La Preferida Sazon seasoning
12. Take butter
13. Get Canola oil

These Loaded Scalloped Potatoes Are All We Want for Christmas. by Delish US. Dinner Tonight: Cheesy Potato Soup Crafty Ways to Swap Out Ingredients and Save Money This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream. Rich, cheesy and creamy hash brown potatoes topped with buttery cornflakes and baked until golden and crispy!

Steps to make Cheesy Potato & Broccoli Soup:

1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
2. Chop the potatoes into about half inch chunks
3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
7. Slowly stir in the goats milk and 1 can of chicken stock.
8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
10. Let mingle for at least an hour and serve.

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