Step-by-Step Guide to Prepare Super Quick Homemade Fall Harvest Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fall harvest soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fall Harvest Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fall Harvest Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fall Harvest Soup:

1. Prepare 8-10 fresh garden tomatoes, quartered & halved
2. Take 6-8 fresh sprigs of garden broccoli, sliced
3. Get 1 green pepper, sliced
4. Make ready 1/2 purple cabbage, sliced
5. Take 1/2 green cabbage, sliced
6. Take 3-5 green onions, sliced
7. Take 3 fresh garden okra, sliced
8. Take 3 cloves garlic, minced
9. Get 1 can garbanzo beans, rinsed
10. Get 1 can kidney beans, rinsed
11. Prepare 1/3 cup basmati rice
12. Get 6 cups water, filtered
13. Make ready 2 tablespoons olive oil
14. Prepare 1 tablespoon paprika
15. Get 1 tablespoon cumin
16. Take 1 tablespoon chili
17. Make ready to taste Salt
18. Prepare To taste Fresh basil leaves for garnish

Instructions to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that is going to wrap this up with this special food fall harvest soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!