How to Prepare Quick Sweet Potato Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.

Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Sweet potato soup is the perfect fall and winter soup.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Soup:

1. Make ready onions
2. Get tomatoes
3. Make ready carrot
4. Make ready sweet potato
5. Take dried thyme
6. Prepare dried oregano
7. Prepare coarse black pepper
8. Take salt
9. Get red wine vinegar
10. Take vegetable stock

This soup is easy to make and. Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste.

Steps to make Sweet Potato Soup:

1. Chop the onions and tomatoes roughly and fry them on a low heat until they are soft.
2. Add the thyme, oregano, pepper and vinegar.
3. Cook for a further five minutes.
4. Peel and chop the carrot and sweet potato (there should be roughly twice as much sweet potato as carrot) and boil them until soft.
5. Blend the onion and tomato mix with the sweet potato, carrot and the vegetable stock.
6. Use less stock for a thicker soup.
7. Makes enough for 4-6 depending how big your bowl is! Can also be frozen (once cool) and kept in the freezer for a simple, quick, nutritious meal in future.

In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste. With carrots, sweet potatoes and apples, this savory soup with a hint of It seems I've always got the components of this soup lingering in my veggie bin (along with other mysterious things, but I'll spare. Is there anything more fall than soup and sweet potatoes? The two go hand in hand, but we bet you're not eating SP soup much year-round.

So that is going to wrap it up with this exceptional food sweet potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!