Simple Way to Make Favorite Tomato Basil Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato basil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tomato Basil Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:

1. Make ready 1/2 stick butter
2. Prepare 4 Tbsp. Olive oil
3. Get 3 medium yellow onions, grated
4. Get 1/2 C. flour
5. Take 4 (28 oz.) Cans of crushed tomatoes
6. Prepare 1 1/4 C. Chicken broth
7. Make ready 1/4 C. Sugar
8. Make ready 1 Tbsp. Kosher salt
9. Get 1 tsp. Celery salt
10. Take 3/4 tsp. Black pepper
11. Get 3/4 C. Heavy cream
12. Get 2 Tbsp. Honey
13. Get 1/4 C. Fresh basil leaves, torn

Steps to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that’s going to wrap this up with this special food tomato basil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!