How to Make Homemade leek & baked potato soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leek & baked potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

leek & baked potato soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. leek & baked potato soup is something that I have loved my entire life. They’re nice and they look wonderful.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. The small, little green sprig of onions that Farfetch'd (The Pokemon) carries with it at all times The leek gets its name due to its tendency to split open and release fluid when it grows faster than the. Leeks are one of the more expensive onion varieties you'll find at the market.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make leek & baked potato soup:

1. Prepare leek 6-8 in. long
2. Prepare leftover baked potatoes (cold)
3. Prepare onion (minced)
4. Prepare stock (chicken or beef or veg.)
5. Take butter
6. Take olive oil
7. Take salt (split)
8. Prepare cracked black pepper (split)
9. Make ready flour
10. Get garlic powder
11. Make ready ground coriander
12. Get smoked paprika
13. Get splash of Worcestershire sauce
14. Take lemon juice
15. Make ready or 3 DROPS liquid smoke

Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg. Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J.

Steps to make leek & baked potato soup:

1. over medium heat
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
4. add to hot oils
5. add minced onion.
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
7. add 1/2 of the salt and pepper
8. after about 2-3 minutes, add garlic powder.
9. add remaining 2 tbsp. butter, melt.
10. add flour to create rue.
11. stirr often.
12. incorporate 2 cups of stock. Stir until smooth and silky.
13. add paprika, coriander, Worcestershire, lemon juice.
14. stir until well blended.
15. add a little more stock and reduce heat to a good simmer.
16. dice cold potatoes (I use yukon golds) any will work
17. add to soup. stir.
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
21. let simmer 15-20 minutes. eat.

Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family. Insert the tip of a sharp knife. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.

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