Steps to Make Gordon Ramsay Best Potato Soup Ever

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, best potato soup ever. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Potato Soup Ever is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Best Potato Soup Ever is something which I’ve loved my entire life.

Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!! Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom I took this potato soup to a pot-luck at work and everyone said it was the best potato soup they had ever had. I cooked my onion and celery in with the bacon and left. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes.

To begin with this recipe, we must first prepare a few components. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Best Potato Soup Ever:

1. Take ingredents
2. Get bacon, diced
3. Get potatoes, peeled, and cubed
4. Get onion, chopped
5. Get small carrot, grated
6. Prepare chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
7. Take EACH, celery seed, salt, pepper
8. Make ready 2% milk
9. Take flour
10. Prepare processed cheese, cubed (Velveeta)
11. Take green onions, chopped (optional)

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! This really is the best baked potato soup I have ever tasted.

Instructions to make Best Potato Soup Ever:

1. In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
2. Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
3. While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
4. Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
5. Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
6. ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
7. I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys! Wash potatoes thoroughly and microwave until tender. How to Make THE BEST POTATO SOUP EVER!

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