Easiest Way to Prepare Homemade Low fat “grilled” cheese pesto sandwich and tomato soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my entire life.

Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. This meal was something like I would expect to.

To get started with this recipe, we have to prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Get 2 slices sprouted wheat bread
2. Prepare 2 tablespoons low fat pesto
3. Prepare 1/4 cup grated part skim mozzarella cheese
4. Get 18 oz jar crushed tomatoes
5. Make ready 1/2 cup water
6. Get 1/3 cup fresh basil chopped
7. Make ready 1 tablespoon paprika
8. Take 1/4 tsp salt
9. Prepare to taste Black pepper

This delicious gourmet sandwich is perfect for lunch or a light. For tonight's dinner, we're calling on the timeless combination of grilled cheese and tomato soup. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. Quick & easy grilled cheese and tomato sandwich made on tawa (skillet) or pan. these tomato and cheese sandwiches make for an easy, quick brunch Serve these tomato cheese sandwiches with any dip or tomato sauce or chutney.

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. Quick & easy grilled cheese and tomato sandwich made on tawa (skillet) or pan. these tomato and cheese sandwiches make for an easy, quick brunch Serve these tomato cheese sandwiches with any dip or tomato sauce or chutney. You can also accompany some potato chips or banana wafers or. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich.

So that’s going to wrap this up with this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!