Recipe of Jamie Oliver Potato soup by me

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato soup by me. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato soup by me is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato soup by me is something which I have loved my whole life. They are fine and they look fantastic.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.

To get started with this recipe, we must prepare a few components. You can cook potato soup by me using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato soup by me:

1. Get large peeled and cubed potatoes
2. Get yellow onion
3. Get stalks celery u can add more or less depends on ur taste buds
4. Take milk
5. Take all purpose flour
6. Get red potatoes
7. Make ready salt
8. Prepare ground black pepper
9. Prepare garlic salt or powder
10. Take butter
11. Prepare parsley
12. Take chicken broth
13. Take water

Yes, stock is better, but if you don't have it handy, broth works just fine. An easy and delicious creamy potato soup recipe that can be made in just one pot! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓Loaded with bacon and creamy potato goodness. I love using Russet potatoes in Potato Soup. They are high-starch potatoes with a light, mealy texture.

Steps to make Potato soup by me:

1. Pour water in a pot add 1/2 can chicken broth add potatoes and vegetables bring to a boil
2. Add spices coke till potatoes are tender add red potatoes and cook til these soften but hold their shape this makes it a little chunkier
3. Sift flour into soup and add milk and stick of butter let melt and stir
4. Serve it up with all the toppings you want

I love using Russet potatoes in Potato Soup. They are high-starch potatoes with a light, mealy texture. My second favorite is red potatoes with a little of the skin left on. They hold their shape better than other potatoes after cooking, which makes them ideal for soups when you want. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups.

So that is going to wrap it up with this exceptional food potato soup by me recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!