How to Make Award-winning Potato Soup (Yummy - w/Low Fat Options)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potato Soup (Yummy - w/Low Fat Options) is something that I’ve loved my whole life.

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Im looking for the nutritional values, cant seem to locate. POTATO SOUP RECIPE - SO YUMMY!

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):

1. Make ready Chunky Soups
2. Make ready small red potatoes, cubed small
3. Take onion, diced
4. Make ready celery stalks, diced
5. Get water
6. Take Campbell's Cream of Mushroom Soup
7. Make ready salt - or more to taste
8. Take of celery salt
9. Prepare cajun seasoning
10. Get of rosemary
11. Prepare ground red and black pepper - to taste
12. Take milk
13. Get all-purpose flour
14. Make ready chopped parsley
15. Make ready bacon, diced
16. Get cheese, shredded
17. Prepare corn tortilla chips, crumbled

Heat oil in a large soup pot. Add garlic, shallots, carrots and leeks. Enjoy for a healthy, filling plant-based meal. Low in fat, gluten-free, oil-free. · Winter Detox Moroccan Sweet Potato Lentil Soup - an easy, vegetarian detox soup that's loaded with tons of veggies, lentils, and sweet potatoes.

Instructions to make Potato Soup (Yummy - w/Low Fat Options):

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
4. Add seasoning
5. Add water
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
9. Add parsley. Simmer, stir, and taste. YUM!
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

Enjoy for a healthy, filling plant-based meal. Low in fat, gluten-free, oil-free. · Winter Detox Moroccan Sweet Potato Lentil Soup - an easy, vegetarian detox soup that's loaded with tons of veggies, lentils, and sweet potatoes. Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups. potato soup. Print Friendly Version Log in to bookmark! Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.

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