Easiest Way to Prepare Perfect Tuscan white bean stew soup with kale and spelt🍲

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuscan white bean stew soup with kale and spelt🍲. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan white bean stew soup with kale and spelt🍲 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuscan white bean stew soup with kale and spelt🍲 is something that I have loved my entire life. They are nice and they look wonderful.

Featuring Tuscan kale also called Lacinato kale or cavalo nero, a rich homemade veggie broth and lots of earthy flavors from cannellini beans and winter squash. Cook for one hour or until the beans are cooked through, soft and creamy to your liking. How to Make White Bean and Kale Soup in the Slow. Vegan white bean soup loaded with veggies and TONS of flavor!

To get started with this recipe, we must first prepare a few ingredients. You can have tuscan white bean stew soup with kale and spelt🍲 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuscan white bean stew soup with kale and spelt🍲:

1. Take 3 tbsp olive oil
2. Take 1 large onion, finely chopped
3. Get 3 carrots, finely diced
4. Make ready 3 celery stalks, finely diced
5. Prepare Sea salt
6. Make ready 6 garlic cloves, finely minced
7. Make ready 1/2 tsp red pepper flakes
8. Make ready 2 bay leaves
9. Make ready 1 cup spelt
10. Get 2 cans white beans
11. Take 1 can tomatoes,chopped
12. Make ready 4 cups vegetable stock
13. Prepare 2 cups water
14. Get 1 medium bunch of kale(approx 230 g) without hard stems, chopped
15. Prepare 1 sprig rosemary
16. Get 1 tbsp lemon juice
17. Prepare Freshly ground black pepper
18. Get Parmesan for serving

While I think technically a stew falls into the soup category, soups come in a lot of different forms. Soups generally have more broth and/or are. Despite its simple ingredient list, this stew is PACKED with flavor. Simmering the broth with a bundle of fresh herbs (i.e., rosemary and thyme) infuses it with.

Instructions to make Tuscan white bean stew soup with kale and spelt🍲:

1. In a saucepan heat 2 tablespoons olive oil, add onions, carrots, celery and 1⁄4 teaspoon salt.Cook stirring occasionally until the onions are turn to transparent and the vegetables are tender, about 10 minutes.
2. Add garlic and chili flakes, continue to cook until bright aroma stirring constantly about 1 minute. Add bay leaf, spelt,beans, tomatoes, stock and water. Stir.
3. Increase heat and bring to a boil.Continue cooking keeping it lightly simmering for about 30 minutes.Add kale and rosemary sprig. Stir and cook for about 10 more minutes, until the spelt and kale are tender.
4. Remove the pot from the heat and remove the bay leaf and rosemary sprig.Add lemon juice and season with salt and pepper to taste, then add the remaining 1 tablespoon of olive oil.
5. Serve with Parmesan cheese on top.

Despite its simple ingredient list, this stew is PACKED with flavor. Simmering the broth with a bundle of fresh herbs (i.e., rosemary and thyme) infuses it with. Found it on Robin Millers blog. Add broth and beans and bring to a simmer. Zuppa Toscana and Tuscan White Bean Soup!

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