Recipe of Speedy Slow Cooker Potato Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. I also had to bump up the slow cooker to high for awhile because the potatoes just weren't getting soft enough.

Slow Cooker Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Potato Soup:

1. Take potatoes, peeled and diced into 1/2 inch pieces
2. Get medium yellow onion, finely diced
3. Take (14.5 oz) cans low-sodium chicken broth
4. Get evaporated milk
5. Take salt and black pepper, to taste
6. Make ready butter
7. Make ready all-purpose flour
8. Take sour cream
9. Make ready shredded cheddar cheese
10. Prepare bacon, cooked and diced or crumbled
11. Get green onions, diced

In a saucepan, combine the Hey guys! Your potatoes will be cooked more and. This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions. Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes.

Instructions to make Slow Cooker Potato Soup:

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions. Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. If you cannot find Yukon To save time, you can buy peeled potatoes, that you can just add to the slow cooker. You can either cook the bacon prior to starting the soup, by frying it. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.

So that’s going to wrap this up for this special food slow cooker potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!