05/10/2020 20:17

How to Make Super Quick Homemade Minestrone Soup

by Julia Bryant

Minestrone Soup
Minestrone Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Minestrone Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 2 cans (28 oz) each) diced tomatoes
  2. Prepare 12 oz tomato paste
  3. Make ready 1/2 cup sun-dried tomatoes
  4. Get 12 cups vegetable stock (use a quality stock not broth)
  5. Prepare 2 cup carrots, diced
  6. Make ready 2 cups celery, diced
  7. Prepare 2 cup white onion, diced
  8. Take 3 cloves garlic, minced
  9. Prepare 2 tsp dried oregano
  10. Get 1 tsp rosemary
  11. Get 3 Tbsp Italiano seasoning
  12. Get 1/2 tsp sea salt
  13. Take 2 tsp pepper
  14. Make ready 2 can (15 oz) each) red kidney beans, drained
  15. Take 2 cups zucchini, diced
  16. Get 1 1/2 cups Ditali pasta (tubular)
  17. Prepare 1 cup frozen green beans, thawed
  18. Prepare 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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