Recipe of Super Quick Homemade Irish Potato Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, irish potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens. When I say this soup is easy to make, I really mean it. Learn how to make Irish Potato Soup. Irish Potato Soup. this link is to an external site that may or may not meet accessibility guidelines.

Irish Potato Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Irish Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Irish Potato Soup:

1. Take soup
2. Take reserved bacon fat
3. Take minced onion
4. Prepare all-purpose flour
5. Prepare chicken stock
6. Make ready russet potatoes, cleaned and large dice
7. Take cooked ham, large cube cuts
8. Take fresh kale, rough chop
9. Prepare fresh corn cut off the cob
10. Get salt
11. Get ground white pepper
12. Get worcestershire sauce

You only need a few ingredients: potatoes, vegetable stock, butter, onions salt and pepper. How's this for an easy Irish potato soup recipe? Sautéed onion and celery add subtle flavor and pair perfectly with tender potatoes to make this creamy soup especially soothing and delicious. A filling Irish potato soup, making soup can hardly get any easier or cheaper.

Steps to make Irish Potato Soup:

1. I suggest to have all your items prepped and ready as this dish gets ready very quickly.
2. In a large dutch oven over medium heat, melt bacon fat.
3. Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
4. Sprinkle flour over onions and stir and cook for 2 minutes.
5. Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
6. Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
7. Serve with a side salad or hot fresh bread. Enjoy.
8. Recipe by taylor68too.

Sautéed onion and celery add subtle flavor and pair perfectly with tender potatoes to make this creamy soup especially soothing and delicious. A filling Irish potato soup, making soup can hardly get any easier or cheaper. This traditional recipe uses just a few ingredients like potatoes, leeks, and milk, yet the result is rich, creamy, and. DIRECTIONS Peel and slice the potatoes. Put potatoes into a soup pot with water, onions, and bay leaf.

So that is going to wrap it up for this exceptional food irish potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!