Simple Way to Make Award-winning The Bacon Cheddar Potato Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the bacon cheddar potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Bacon Cheddar Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. The Bacon Cheddar Potato Soup is something which I’ve loved my entire life.

This classic potato soup is hearty, delicious and easy to make! I received a Vitamix for Christmas and have been using it several times a week. I have been making hummus weekly and I am beyond happy with the creamy texture. Add potatoes and broth, bring to a boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Bacon Cheddar Potato Soup:

1. Get medium Potatoes
2. Take water
3. Prepare chicken broth
4. Prepare unsalted butter
5. Get medium onion, chopped
6. Get ground black pepper
7. Take sea salt
8. Get crushed basil leaves
9. Take crushed red peppers
10. Make ready milk
11. Get flour
12. Prepare bacon crumbled
13. Prepare sharp cheddar cheese

When I posted my freezer meals experiment a few weeks ago, I mentioned that in between the frozen meals that we'd be eating freshly made meals - including my Bacon Cheddar Potato Soup. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato. Is there anything better than potato Cheddar and bacon soup? With fall just around the corner this will be perfect.

Steps to make The Bacon Cheddar Potato Soup:

1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.

Is there anything better than potato Cheddar and bacon soup? With fall just around the corner this will be perfect. Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store. Everyone loves this popular creamy cheddar potato soup with bacon.

So that is going to wrap it up for this exceptional food the bacon cheddar potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!