Steps to Prepare Favorite Charred Fresno Tomato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, charred fresno tomato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Charred Fresno Tomato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Charred Fresno Tomato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Prepare 12 Campari Tomatoes
2. Make ready 1/2 Fresno Pepper
3. Take 1/2 Red Bell Pepper
4. Get 5 Cloves Garlic
5. Make ready 1/4 Large Red Onion
6. Get Salt + Pepper

Instructions to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

So that is going to wrap it up for this special food charred fresno tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!