Step-by-Step Guide to Prepare Super Quick Homemade Loaded Potato Soup - Slow Cooker

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded potato soup - slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Loaded Potato Soup - Slow Cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Loaded Potato Soup - Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.

Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the. Crockpot Potato Soup is a Healthy Potato Soup we simply love.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:

1. Make ready bacon
2. Take russet or yukon gold potatoes
3. Get yellow onion, diced
4. Prepare garlic, minced
5. Prepare unsalted chicken or vegetable broth
6. Make ready dried thyme
7. Prepare herbs de provence (or poultry seasoning works)
8. Prepare sour cream
9. Get heavy cream
10. Get shredded cheddar cheese (plus additional for topping)
11. Get dried chives
12. Prepare salt and pepper

The way momma always made it but slow cooker style! This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion.

Instructions to make Loaded Potato Soup - Slow Cooker:

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Perfect for these cold, winter night. You can definitely use this recipe and make the soup on the stove for a shorter cooking time.

So that’s going to wrap this up for this exceptional food loaded potato soup - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!