Simple Way to Make Quick Creamy Potato Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Potato Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Potato Soup is something that I’ve loved my entire life.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.

To begin with this particular recipe, we have to prepare a few components. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup:

1. Get russet potatoes - peeled, cut to 1/2" cubes
2. Prepare low sodium chicken broth
3. Prepare medium onion - finely chopped (almost minced)
4. Get unsalted butter
5. Prepare all purpose flour
6. Get half and half or evaporated milk
7. Make ready milk
8. Prepare salt (more as needed to taste)
9. Make ready black pepper
10. Make ready celery seed (not salt) - optional

Load it up with all your favorite toppings for the ultimate in comfort. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.

Instructions to make Creamy Potato Soup:

1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!

Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe. Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe is what we turn to when we need to be warmed up on a cellular level. Old-fashioned potato soup is rib-sticking comfort. Reviews for: Photos of Creamy Potato Soup.

So that’s going to wrap this up for this exceptional food creamy potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!