How to Make Super Quick Homemade Creamy Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Potato Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Soup:

1. Get russet potatoes - peeled, cut to 1/2" cubes
2. Get low sodium chicken broth
3. Make ready medium onion - finely chopped (almost minced)
4. Get unsalted butter
5. Prepare all purpose flour
6. Take half and half or evaporated milk
7. Prepare milk
8. Get salt (more as needed to taste)
9. Take black pepper
10. Make ready celery seed (not salt) - optional

Load it up with all your favorite toppings for the ultimate in comfort. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.

Steps to make Creamy Potato Soup:

1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!

Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe. Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe is what we turn to when we need to be warmed up on a cellular level. Old-fashioned potato soup is rib-sticking comfort. Reviews for: Photos of Creamy Potato Soup.

So that is going to wrap it up for this exceptional food creamy potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!