Step-by-Step Guide to Prepare Speedy Amazing Slow-Cooker Loaded Potato Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, amazing slow-cooker loaded potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Amazing Slow-Cooker Loaded Potato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:

1. Get large russets (peeled and cubed)
2. Take small white onion (chopped)
3. Make ready chicken broth
4. Get thick cut bacon diced (cooked and divided)
5. Prepare garlic (minced)
6. Prepare Salt & Pepper (to taste)
7. Prepare For the rue:
8. Get butter
9. Get flour
10. Make ready sour cream
11. Make ready heavy cream
12. Make ready cheddar cheese (grated)
13. Make ready Optional toppings:
14. Prepare Diced bacon
15. Take Cheddar Cheese
16. Take Sliced green onions

Steps to make Amazing Slow-Cooker Loaded Potato Soup:

1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
2. While bacon is cooking, peel and cube potatoes and chop onion.
3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

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