Recipe of Perfect Loaded potato soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded potato soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Loaded potato soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.

To get started with this recipe, we must first prepare a few components. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato soup:

1. Take 8-9 potatoes
2. Take 1 can green beans
3. Make ready 1 pack bacon
4. Take 1 pack fresh/frozen chopped mushrooms
5. Take 1 onion
6. Make ready 2 tablespoons butter
7. Prepare 1 can Campbell's Cream of Mushroom Soup
8. Prepare Milk
9. Get Garlic powder
10. Prepare Salt
11. Make ready Black pepper

This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese! When the colder weather hits, I love to make soups. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

Steps to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!

When the colder weather hits, I love to make soups. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Reviews for: Photos of Loaded Potato Soup I. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make!

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