Steps to Prepare Ultimate Tomato carrot soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. Make the tomato carrot soup for a quick meal anytime!

Tomato carrot soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato carrot soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tomato carrot soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato carrot soup:

1. Take 3 tomatos
2. Make ready 5 frenchbeans
3. Make ready 1 medium carrot
4. Prepare 7 spinach leaves
5. Make ready 5 basil leaves
6. Get 1 medium onion
7. Make ready 6 garlic cloves
8. Make ready 1 tbsp chopped coriander
9. Make ready 1 tbsp chopped green garlic
10. Prepare to taste salt
11. Take 1 tsp black pepper powder
12. Make ready 1 tbsp cream
13. Take 50 gm bottle gourd
14. Prepare 1 tbsp ghee
15. Make ready 1 tsp cumin seeds
16. Take pinch asafoetida

This carrot tomato soup recipe is an update from the archives. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender.

Instructions to make Tomato carrot soup:

1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

So that is going to wrap it up for this special food tomato carrot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!