Recipe of Homemade Sausage Lentil Vegetable Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage lentil vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sausage Lentil Vegetable Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage Lentil Vegetable Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Lentil Vegetable Soup:

1. Make ready 10 cups chicken broth (Better Than Bullion is a favorite!)
2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
3. Take 1 large chopped onion (Any type will work. Use your favorite.)
4. Get 3 stalks chopped celery
5. Take 4 cloves finely chopped garlic
6. Prepare 2 T extra virgin olive oil
7. Get 1 T Herbs De Provence (Please try to find/use this herb combo!)
8. Prepare 8 oz dried lentils (Your choice, any type.)
9. Make ready 2 cups diced fresh uncooked yams
10. Make ready 1 1/2 cups fresh or frozen green peas
11. Take 2 cups frozen (4 cups of fresh) spinach
12. Take 7 oz can chopped green chilis (Mild or Hot)
13. Make ready 6 oz can tomato paste
14. Prepare 3 T apple cider vinegar
15. Get 3 T local/favorite honey
16. Make ready Salt/Pepper to taste

Instructions to make Sausage Lentil Vegetable Soup:

1. In a large stock pot, prepare broth.
2. Dice onions and celery. Mince garlic.
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
6. Add the lentils. Cook for 45 mins.
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

So that is going to wrap this up for this special food sausage lentil vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!