How to Make Jamie Oliver Mike's Low Carb/Calorie Vegetable Beef Soup
by Rosalie Reese
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
Prepare ● For The Proteins [you can also use chicken or seafood]
Make ready 2 Pounds 80/20 Lean Ground Beef
Make ready ● For The Vegetables Seasonings & Broth
Get 6 (32 oz) Boxes Beef Broth
Prepare 1 Box Thick Sliced Mushrooms
Get 4 Medium White Onions
Prepare 1 Small Head Broccoli
Make ready 4 Cups Sliced Cabbage
Take 1 Cup Sliced Carrots
Prepare 1.5 Cups Sliced Celery
Prepare 1 LG Green Bell Pepper [deseeded]
Prepare 1 Medium Red Bell Pepper [deseeded]
Make ready 1 Medium Yellow Bell Pepper [deseeded]
Prepare 1 Medium Orange Bell Pepper [deseeded]
Take 8 Cloves Chopped Garlic
Prepare 1 Bunch Leaves Cilantro
Take 1/2 Bunch Leaves Parsley
Get 1 (8 oz) Can Spinach
Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
Make ready 2 (4 oz) Cans Diced Green Chilies
Prepare 2 Cans Diced Tomatoes
Get 1 Can ROTELL [with chilies]
Get 2 Cans Green Beans [drained]
Make ready 1 Can Asparagus [drained]
Prepare 1 Can Artichokes [drained]
Prepare 1/8 Cup Fresh Basil Leaves
Get 1 tbsp Italian Seasoning
Make ready 1/2 tsp Crushed Bay Leaves
Take 1 tsp Red Pepper Flakes
Take 1 tbsp Fresh Ground Black Pepper
Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
Make ready 2 tbsp Liquid Beef Boullion
Take 1 tbsp Worshestershire Sauce
Prepare 2 tbsp Liquid Beef Boullion
Make ready 1 tbsp Granulated Garlic Powder [add last]
Prepare 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
Brown your beef in a large pot. Drain any grease if needed.
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
Simmer for 30+ minutes. Or, until your carrots have fully softened.
Serve piping hot and garnish with fresh parsley. Enjoy!
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