23/12/2020 00:36

How to Make Ultimate Rich and Tangy Miso Hot and Sour Noodle Soup

by Luke Wallace

Rich and Tangy Miso Hot and Sour Noodle Soup
Rich and Tangy Miso Hot and Sour Noodle Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rich and tangy miso hot and sour noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rich and Tangy Miso Hot and Sour Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Get 2 tbsp ☆Miso
  2. Prepare 2 tbsp ☆Mentsuyu
  3. Take 1 tbsp ☆Soy sauce
  4. Take 3 tsp ☆Chicken soup stock granules
  5. Get 1 (to taste), (to taste) ☆Grated garlic
  6. Take 1 thumbnail's worth ☆Grated ginger
  7. Take 1 tsp ☆Sugar
  8. Get 600 ml Water
  9. Take 1 bundle Chinese-style noodles
  10. Prepare 2 to 4 tablespoons Vinegar
  11. Prepare 1 dash Sesame oil
  12. Get 1 Salt and pepper
  13. Prepare 1 Ra-yu
  14. Make ready 1 Egg
  15. Make ready 1 Katakuriko slurry
Instructions to make Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
  2. Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
  3. Add the noodles and as much ra-yu chili sesame oil as you like.
  4. I made this with white miso. It was super delicious too.

So that’s going to wrap it up for this exceptional food rich and tangy miso hot and sour noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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