Steps to Prepare Favorite Mexican black bean soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican black bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican black bean soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican black bean soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. This Black Bean Soup is hearty and wholesome and is great as a main meal on a cold winter evening.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican black bean soup:

1. Take 1 cup Cooked black bean
2. Take 1 capsicum diced
3. Take 1 zucchini diced
4. Prepare 1/4 cup sweet corn
5. Make ready 3 handful spinach leaves
6. Get 1 onion
7. Take 1 tomato
8. Make ready Ginger garlic paste
9. Get Taco seasoning
10. Make ready Oil to season

Tips for making Black Bean Soup. Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Mexican black bean soup is a high-fiber and low-fat vegetarian soup.

Instructions to make Mexican black bean soup:

1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
2. Add the vegetables. Stir for 3-4mins
3. Add the cooked beans & adjust the salt to taste.
4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Cooking your own black beans and vegetable broth makes this soup even more delicious. Mexican Black Bean Soup is packed with veggies and Mexican spices that warm you up on a chilly day. Add black beans, spices, salt to taste and veggie broth.

So that is going to wrap it up with this special food mexican black bean soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!