Recipe of Favorite Fresh Scallop Miso Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh scallop miso soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Scallop Miso Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fresh Scallop Miso Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fresh scallop miso soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Scallop Miso Soup:

1. Prepare 1 pack Fresh scallops
2. Take 1 liter Water
3. Prepare 1 Dashi stock granules
4. Get 1 Miso
5. Prepare 1 Japanese leeks (white part), minced

Instructions to make Fresh Scallop Miso Soup:

1. Put the scallops into a large bowl and rinse them well. The surfaces of the shells are surprisingly dirty, so keep rinsing until the water no longer becomes cloudy.
2. When they are really dirty, I usually use a brush to scrub the shells when washing. Be careful not to cut your hands on the shells.
3. Put the scallops and the water into a pot and slowly heat on medium-low so that the flavor from the scallops seems out. Once the pot is boiling, if any scum rises to the surface, skim it off. Cook until the shells open up and then turn off the heat.
4. Dissolve in the dashi stock granules and the miso. Serve in bowls and optionally garnish with minced leek. Done!!

So that’s going to wrap this up for this special food fresh scallop miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!