by Eunice Lynch
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, egg drop soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg Drop Soup is something which I have loved my whole life.
HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Let steep a few minutes to flavor broth. In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth.
To get started with this recipe, we have to first prepare a few components. You can cook egg drop soup using 7 ingredients and 4 steps. Here is how you cook that.
Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. In a large pot over medium heat, bring broth and ginger to boil.
Stir a small amount of hot broth into slightly beaten egg. In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out.
So that’s going to wrap it up with this exceptional food egg drop soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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