Steps to Prepare Ultimate Mike's Chinese Hot And Sour Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's chinese hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Chinese Hot And Sour Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Mike's Chinese Hot And Sour Soup is one of the most favored of current trending foods in the world.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Take ● For The Hot & Sour Soup
2. Get 5 Cups Chicken Or Beef Stock
3. Make ready 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
5. Make ready 1/4 Cup Water Chestnuts [drained - minced]
6. Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
7. Prepare 6 oz Firm Tofu [1/2" chop]
8. Get 2 tsp Fine Minced Fresh Ginger
9. Prepare 1 [or 2 - your call] LG Eggs [beaten]
10. Make ready 2 tbsp Rice Wine Vinegar
11. Get 1 1/2 tbsp Sriracha Chile Sauce
12. Get 3 tbsp Soy Sauce
13. Take 1 tbsp Brown Sugar
14. Get 1 tsp Sesame Seed Oil
15. Get 1/4 tsp Chinese 5 Spice
16. Make ready 1/2 tsp Red Pepper Flakes
17. Take ● For The Thickener
18. Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Get ● For The Sides & Garnishments
20. Prepare as needed Fresh Chives [minced]
21. Prepare as needed Fresh Cilantro Leaves
22. Make ready as needed Thai Chilies [fine minced - optional]
23. Get as needed Crispy Chow Mein Noodles
24. Take as needed Soy Sauce
25. Make ready as needed Chile Sauce
26. Take ● For The Options
27. Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Reminds me of the soup that my parents used to make at our restaurant. This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar. Chinese Hot-and-Sour Soup This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus and.

Instructions to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

The spicy hot comes from the white pepper, and the sour comes from the vinegar. Chinese Hot-and-Sour Soup This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus and. Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken.

So that is going to wrap this up for this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!