Easiest Way to Prepare Perfect Fried Tofu Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Tofu Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Dip each piece of tofu into the beaten eggs then dredge in the seasoned bread crumbs to coat. Heat peanut oil in a skillet over medium-high heat. Soak the dry rice vermicelli in hot water. Place in the bottom of a large soup bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Soup:

1. Take 1 pc big square tofu
2. Prepare 1 handful sliced Asian meatballs (optional)
3. Take 1 handful chopped greens (optional)
4. Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Make ready 2 tbsp scallions
6. Get 600 ml water (for the soup)
7. Prepare Chicken powder, salt and pepper, light soy sauce (to taste)
8. Prepare Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Prepare Hot water for soaking the vermicelli

Once it is fried, I might add a brown sauce or marinara sauce and serve with rice or pasta. Or fried tofu can be mixed into a vegetable stir fry in an electric wok. Ingredients: Extra firm tofu, cubed; Vegetable (or chicken) broth granules Fried tofu retains its texture quite well in soup, adding a nice bite of savory crunch. And while a less healthy choice than soft or firm tofu, a little fried tofu can go a long way.

Instructions to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

Ingredients: Extra firm tofu, cubed; Vegetable (or chicken) broth granules Fried tofu retains its texture quite well in soup, adding a nice bite of savory crunch. And while a less healthy choice than soft or firm tofu, a little fried tofu can go a long way. Think of it more as a crispy garnish to top off your soup at the end of cooking. Flavoring tofu in soup Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce.

So that’s going to wrap it up with this exceptional food fried tofu soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!