How to Make Award-winning Easy Homemade Udon Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy homemade udon soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Udon Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Homemade Udon Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. Bring a large pot of lightly salted water to a boil. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process.

To begin with this particular recipe, we must prepare a few components. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Udon Soup:

1. Make ready Udon noodle
2. Prepare Slices shiitake mushrooms
3. Prepare Peas
4. Make ready Light soy sauce
5. Make ready Dark soy sauce
6. Get Cayennes peppers (optional)
7. Prepare Mushrooms powder (chicken powder)
8. Prepare Garlic powder
9. Take 1-2 slices ginger
10. Take to taste Pepper and salt
11. Take Sesame oil
12. Get Chopped green onion
13. Get Hard boiled eggs (optional)

Is udon soup good for you? The grocery story was like a Japanese foodie wonderland—aisles full of noodles, miso paste, fermented fish products, tofu, and other. Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours. A vegan-friendly recipe that is nutritious and low in calorie.

Instructions to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours. A vegan-friendly recipe that is nutritious and low in calorie. A healthy soup for when cold hits hard, this udon noodle soup is the best comfort food when you need a hot bowl of goodness. Cook the udon noodles according to the package directions, drain and set aside. In the meantime, in a medium pot, bring the stock to a boil.

So that is going to wrap it up for this exceptional food easy homemade udon soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!