Step-by-Step Guide to Prepare Jamie Oliver Italian Noodle Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add in all the other ingredients (yes it's that simple) and cook until noodles are al dente (still have a little bite to them). Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot. Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Stir in broth, water and carrots.

Italian Noodle Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Italian Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have italian noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Noodle Soup:

1. Make ready 4 cup Chicken or Vegetable Broth
2. Prepare 12 oz Fettuccine Noodles (or another noodle type)
3. Get 8 oz Spinach
4. Make ready 3 can Diced Tomatoes (15 oz. cans), Not Drained
5. Get 1 Onion, Chopped
6. Make ready 5 clove Garlic
7. Make ready 1/2 tbsp Dried Basil
8. Prepare 1/2 tbsp Dried Oregano
9. Prepare 1 tsp Red Pepper Flakes
10. Get OPTIONAL:
11. Make ready 1 lb Ground Beef

Finish each bowl off with a sprinkle of cheese and serve with crusty bread. It's hearty, full of colorful veggies, and so delicious! With garlic, spinach, roasted red pepper and a touch of cream and Parmesan it is hearty and flavorful! September is HERE, friends, and we're back to soup season!

Steps to make Italian Noodle Soup:

1. If you are adding ground beef, brown it first and drain fat.
2. Put broth in a large soup pot, heat until bubbling.
3. Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
4. Serve hot with French bread!

With garlic, spinach, roasted red pepper and a touch of cream and Parmesan it is hearty and flavorful! September is HERE, friends, and we're back to soup season! A classic Italian soup, Pasta e Fagioli is a satisfying dish that will warm your body and your soul! Pasta, beans, pancetta and veggies are embraced by a flavorful tomato broth, making this soup a meal in itself. Ribollita, also known as bread soup, is a hearty and flavorful Italian dish that uses up stale bread.

So that’s going to wrap this up for this exceptional food italian noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!