Recipe of Speedy Ramen noodle soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ramen noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ramen noodle soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ramen noodle soup is something that I’ve loved my whole life. They are fine and they look fantastic.

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions.

To get started with this particular recipe, we must first prepare a few components. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:

1. Take broth
2. Take 3 cup water
3. Take 1 chicken boullion or ramen seasoning
4. Make ready 1 tsp soy sauce
5. Take 1 tsp worcestershire sauce
6. Take 1/4 tsp red miso paste
7. Make ready 1/4 tsp toasted sesame seeds
8. Take 1 tsp apple cider vineger
9. Make ready 1 tsp lemon juice
10. Take 1 dash toasted sesame oil
11. Prepare sirracha
12. Take filling; adjust amounts according to hunger level
13. Prepare 1 packages Ramen, Udon, or other Asian noodles
14. Take 1/2 cup mushrooms
15. Make ready 1 slice meat, my favorite is kielbasa
16. Make ready 2 large eggs
17. Take 1 green onion
18. Get 1 cup spinach

Ramen masters spend years honing their craft. But most of us living stateside don't have years to wait on a good bowl of ramen, we have an hour ― tops. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. So if you're a fan of ramen soup but don't feel like spending three days simmering chicken bones and pork bones, definitely give this one a try!

Instructions to make Ramen noodle soup:

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
7. Remove from heat and add final ingredients just before serving

Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. So if you're a fan of ramen soup but don't feel like spending three days simmering chicken bones and pork bones, definitely give this one a try! Start by adding minced garlic, sliced scallions, grated ginger, oil, and sriracha to a big soup pot: Cook for about a minute, until the scallions have softened and the garlic smells aromatic. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. My daughter created this soup when she needed to use up some leftover pork.

So that is going to wrap this up for this exceptional food ramen noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!