Recipe of Homemade Salmon noodle soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon noodle soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon noodle soup is something that I’ve loved my entire life. They are nice and they look wonderful.

This Salmon Noodle Soup features a light yet flavorful Vietnamese-style broth and medium-cooked salmon chunks. I got the idea for this salmon noodle soup from Luke Nguyen's salmon hotpot recipe in The Food of Vietnam cookbook. Season and bring to the boil. Drain the noodles and add to the pan with the pak choi.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon noodle soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon noodle soup:

1. Take 2 slice salmon
2. Make ready dash Salt
3. Prepare 1 packages Noodle (small package for 1 serving)
4. Take dash Green onion (garnish)
5. Get 100 ml chicken beef broth or vegetable broth
6. Get dash paprika

The slight sweetness of the teriyaki'd salmon went well with the saltiness of the miso. The soup was nice and filling and yet surprisingly light and good. I will be making this again! Drain the noodles in a colander, and place them under cool running to stop the cooking process.

Instructions to make Salmon noodle soup:

1. Cut salmon in thin slice (with skin on)
2. Rub salt on salmon
3. Place salmon on ceramic plate. Put in oven 300°C for about 4 minutes. Remove from oven as soon as the salmon is cooked. (There will be some juice on plate.) Set salmon aside after cooked.
4. Cook noodles in boiling water for 3 minutes.
5. Drain noodles and put in bowl.
6. Boil broth and add into the bowl of noodles.
7. Place salmon and spring onion on noodles. Sprinkle paprika on.

I will be making this again! Drain the noodles in a colander, and place them under cool running to stop the cooking process. Now, all the main pho ingredients are ready! Ramen noodle soup with crispy salmon Ramen is a delicious Japanese soup dish that is made with noodles served in a broth that'soften flavoured with soy sauce or miso. You can add any toppings you like to the broth: Sliced meat, dried seaweed or spring onions are all popular.

So that’s going to wrap it up for this special food salmon noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!